Description
This Corn Tomato Avocado Salad, adorned with a zesty cilantro lime vinaigrette, offers a delightful mix of fresh ingredients and a burst of flavor. Perfect for a quick and healthy meal, it’s a crowd-pleaser for any occasion!
Ingredients
Scale
- 2 cups corn (fresh, canned and drained or frozen and thawed)
- 2 cups cherry tomatoes (cut in half or quartered)
- 1 avocado (peeled and diced)
- 1 small shallot (finely diced)
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1 tablespoon fresh cilantro
- 1 tablespoon honey
- 1 small clove garlic
- salt (to taste)
- pepper (to taste)
- fresh cilantro (minced, optional garnish)
Instructions
- In a large bowl, add corn, cherry tomatoes, diced avocado, and finely diced shallot.
- Stir gently to combine all the ingredients.
Notes
For extra flavor, let the salad sit for 10-15 minutes before serving.
Use fresh lime juice for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg