Description
These Cookies and Cream Cookies offer an irresistible flavor with a delightful mix of Oreo crumbs and white chocolate chips. Simple to make and perfect for dessert lovers, they’re sure to impress!
Ingredients
Scale
- ½ cup (113.5 g) salted butter
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) sugar
- 1 large egg room temp
- 2 teaspoons vanilla
- ½ teaspoon (0.5 teaspoon) salt
- ½ teaspoon (0.5 teaspoon) baking soda
- ¼ cup (24 g) oreo cookie crumbs
- 1¼ cups (175 g) all-purpose flour
- ½ cup (90 g) white chocolate chips
- ¼ cup (45 g) mini chocolate chips
- 2 oreo cookies broken into pieces
- 2 oreo cookies for topping broken into pieces
- flaked salt for topping
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a stand mixer, combine the butter and sugars. Beat on medium-high speed until light and fluffy, around 2 to 3 minutes. Add the egg and vanilla, mixing on low speed until smooth, about 30 seconds.
- Incorporate the salt, baking soda, oreo crumbs, and flour, mixing until just combined. Gently fold in the mini chocolate chips, white chocolate chips, and broken oreo pieces.
- Scoop the dough into large ¼ cup portions and shape into balls. Place a few extra oreo pieces on top of each dough ball.
- Bake the cookies for 11-13 minutes, until the edges are lightly golden. Sprinkle with flaked salt after baking.
Notes
For a chewier cookie, underbake slightly and let them cool on the baking sheet before transferring.
Feel free to add more Oreo pieces or swap in other chocolate for a different flavor.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg