Description

This Cookie Dough Pie features a delightful Oreo crust filled with creamy layers of chocolate chips and cream cheese. It’s perfect for gatherings or a sweet treat at home, made simple with easy-to-find ingredients and a rich, irresistible flavor.

Ingredients

Scale

2 1/2 cups Oreo crumbs, about 26 whole Oreos
5 TBSP Unsalted butter, melted
2 cups All-purpose flour
1/2 tsp Salt
3/4 cup Unsalted butter, room temperature
3/4 cup Light brown sugar, sifted
3/4 cup White granulated sugar
1 tsp Pure vanilla extract
1/3 cup Milk
1 1/4 cup Semi-sweet chocolate chips
16 oz Cream cheese, room temperature
1 cup Powdered sugar, sifted
1 tsp Pure vanilla extract
1 cup Heavy cream
1/3 cup Powdered sugar
1/2 cup Mini chocolate chips
1 cup Semi-sweet chocolate chips
1/2 cup Heavy cream

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Instructions

Prepare a 9-inch springform pan with nonstick spray and line the bottom with parchment paper, then spray again.
In a food processor, blend the Oreos into fine crumbs. In a bowl, mix the Oreo crumbs with melted butter using a fork.
Press the crumb mixture into the prepared pan, halfway up the sides, making it compact with a measuring cup. Chill in the freezer while preparing the filling.

Notes

Ensure the butter is at room temperature for smooth mixing.
Chill the pie for a couple of hours before serving for best texture.
Feel free to add more chocolate chips for a richer flavor.

Nutrition

Serving Size: 1 slice
Calories: 295
Sugar: 18g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg