Description
These Cookie Butter Cinnamon Rolls are irresistibly flavorful and easy to make with key ingredients like cookie butter and warm milk. Perfect for breakfast or a sweet treat!
Ingredients
Scale
- 2 tablespoons all-purpose flour
- 1/2 cup whole milk
- 3/4 cup whole milk warmed to 100–110°F
- 2 1/4 teaspoons active dry yeast or instant yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter melted or very soft
- 1 teaspoon vanilla bean paste or vanilla extract
- 2 large eggs room temperature
- 1 1/4 teaspoons salt
- 2 1/2 cups all-purpose flour
- 1 cup bread flour
- 5 tablespoons unsalted butter softened (added after kneading)
- 6 tablespoons unsalted butter softened
- 1/2 cup cookie butter Biscoff-style
- 1/2 cup dark brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup finely crushed Biscoff cookies
- 1 cup cookie butter
- 1 cup heavy cream warmed
- 1 teaspoon vanilla extract
- Pinch of salt
- Crushed Biscoff cookies
- Flaky sea salt
Instructions
- In a small saucepan, whisk together the flour and milk until smooth.
- Cook over medium heat, whisking constantly, for 2–4 minutes, until thickened into a paste.
- Transfer the paste to a bowl and let it cool to room temperature.
Notes
Ensure the milk is warmed to the correct temperature to activate the yeast.
Try using different spices for a unique flavor twist.
These rolls can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 325
- Sugar: 15g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg