Description

This Classic Cucumber Tomato Salad features refreshing cucumbers, juicy tomatoes, and tangy red onions, all tossed in a light vinaigrette. Ideal for a quick meal or side dish, this salad is both simple to prepare and bursting with flavor. Enjoy it chilled for a perfect balance of taste and health.

Ingredients

Scale

1.5 lb english cucumber
1/5 lb roma tomatoes, seeded (6-8)
1 red onion
1/4 cup red wine vinegar
1/4 cup olive oil, extra virgin
1/2 tsp salt
1/2 tsp pepper

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Instructions

Cut the cucumbers and tomatoes in half and remove the seeds. Cut each into roughly 1-inch chunks.
Finely slice the red onion into half moons and combine all of the vegetables in a large bowl.
Whisk together the vinegar, oil, salt, and pepper, then pour over the veggies and toss to coat.
Refrigerate for 1 hour to overnight, then toss and serve chilled.

Notes

For added flavor, try chilling the salad overnight.
Serve as a refreshing side dish during summer barbecues or gatherings.
Feel free to add feta cheese for a creamy touch.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 4g
Sodium: 180mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg