Description

This Classic Coleslaw is a delightful combination of fresh green and red cabbages mixed with crunchy carrots, all enveloped in a creamy dressing. It’s an easy and delicious side for any meal or BBQ, bringing together flavor and freshness with minimal effort.

Ingredients

Scale

2 ¼ cups shredded green cabbage
¾ cup shredded red cabbage
¾ cup shredded carrot
¼ cup finely chopped green onion
¼ cup mayonnaise
2 tbsp greek yogurt
1 tbsp dijon mustard
1 ½ tsp apple cider vinegar
¾ tsp sugar
½ tsp salt
¼ tsp freshly ground black pepper

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Instructions

In a large mixing bowl, combine the green cabbage, red cabbage, carrot, and green onion.
In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
Pour the dressing over the vegetables and toss well to evenly coat.
Serve immediately or refrigerate for 15-30 minutes to allow the flavors to meld.

Notes

For extra crunch, consider adding chopped apples or nuts to the salad.
This coleslaw pairs perfectly with grilled meats or sandwiches!
Make it a day ahead for even better flavor!

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 5g
Sodium: 280mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8.5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg