Description

This Cinnamon Roll Apple Pie combines the convenience of store-bought cinnamon rolls with sweet apple pie filling and a delightful crumble topping, making it a quick and delicious dessert that’s sure to impress at any gathering.

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat your oven to 375 degrees Fahrenheit and spray a 10-inch pan with non-stick spray.
Flatten the 8 cinnamon rolls and press them evenly into the bottom of the pan.
Brush the flattened cinnamon rolls with the whipped egg white.
In a small bowl, mix together the 2 tablespoons of sugar and 1/2 teaspoon of cinnamon, then sprinkle this mixture evenly over the cinnamon rolls.
Bake in the oven for 10 minutes.
After baking, remove the pan from the oven and spread the apple pie filling over the warm cinnamon rolls.
In another bowl, mix the softened butter, flour, brown sugar, and 1 teaspoon of cinnamon using a fork until crumbly.
Sprinkle this crumble mixture evenly on top of the apple pie filling, then add the chopped pecans as a topping.
Bake for an additional 25-30 minutes until golden brown and bubbly.
For serving, optionally drizzle with icing from the cinnamon rolls or serve with vanilla ice cream and caramel sauce.

Notes

Ensure that you spray the pan well to prevent sticking.
Feel free to substitute the pecans with walnuts or omit them altogether for a nut-free version.
Serve warm for the best flavor, especially with ice cream.

Nutrition

Serving Size: 1 piece
Calories: 290
Sugar: 14g
Sodium: 250mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg