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Chocolate-Zucchini-Cake-Recipe

Chocolate Zucchini Cake

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  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 15 servings 1x
  • Category: Desserts & Appetizers
  • Method: Baking
  • Cuisine: American

Description

This Chocolate Zucchini Cake is a moist and flavorful treat that combines the richness of cocoa with healthy zucchini. Its easy preparation makes it perfect for any occasion, and the addition of chocolate chips creates an indulgent bite that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups packed brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup melted butter slightly cooled
  • 1/2 cup buttermilk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini lightly squeezed to remove excess moisture, but not dry
  • 1 cup chocolate chips
  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup heavy cream or as needed
  • 1 teaspoon vanilla extract
  • pinch salt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch cake pan by greasing and flouring it or lining it with parchment paper.
  2. In a medium bowl, combine flour, cocoa powder, baking soda, and salt, mixing well before setting aside.
  3. In a large bowl, whisk the brown sugar, vegetable oil, melted butter, and buttermilk until smooth and blended.
  4. Add the eggs and vanilla to the wet mixture, mixing until incorporated. Gently stir in the dry mixture until just combined.
  5. Fold in the shredded zucchini and chocolate chips until evenly distributed throughout the batter.
  6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
  7. Let the cake cool completely in the pan on a wire rack before frosting.

Notes

Make sure to squeeze out excess moisture from the zucchini for the best texture.
Use parchment paper for easy removal of the cake from the pan.
Feel free to adjust the amount of chocolate chips based on your preference.

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

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Find it online: https://30minuteplates.com/chocolate-zucchini-cake/