Description

This Chocolate Peanut Butter Pie features a creamy blend of peanut butter and cream cheese with a delicious Oreo crust. Perfect for dessert lovers seeking an easy, homemade treat!

Ingredients

Scale

25 whole Oreos
5 TBSP unsalted butter, melted
8 oz cream cheese, room temperature
1/2 cup powdered sugar, sifted
1/4 cup unsweetened cocoa powder
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
16 oz cream cheese, room temperature
1 cup powdered sugar, sifted
3/4 cup creamy peanut butter
1/4 cup sour cream, room temperature or Greek yogurt
2 cups heavy cream, cold
1/2 cup powdered sugar
2 tsp pure vanilla extract
1 cup heavy cream, cold
1/4 cup powdered sugar
1 tsp pure vanilla extract
1/4 cup creamy peanut butter
Peanut butter cups, for decoration

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Instructions

Prepare a 9-inch springform pan by spraying it with nonstick baking spray and set it aside.
In a blender, blend the Oreos until they form fine crumbs, then mix in the melted butter.
Pour the Oreo mixture into the prepared pan, pressing it halfway up the sides and compacting the bottom using a measuring cup.
Place the pan in the freezer while preparing the pie filling.

Notes

Feel free to top the pie with extra whipped cream and crushed peanut butter cups for a fun presentation.
Make sure the cream cheese is at room temperature for easy mixing.
Chilling the pie for longer enhances the flavors. Consider letting it sit overnight.

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 23g
Sodium: 150mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg