Description
Chocolate Dipped Oreos with Sprinkles are a delightful treat combining crunchy Oreos and rich melted chocolate. With just a few ingredients and simple steps, this easy recipe offers a delightful sweet fix, making it perfect for gatherings or a quick dessert at home.
Ingredients
Scale
- 1 package Oreo cookies (approx. 24 cookies)
- 12 oz chocolate melting wafers or semi-sweet chips
- 3 tablespoons assorted sprinkles
Instructions
- Place the chocolate in a microwave-safe glass bowl. Heat for 30 seconds, then stir. Repeat heating in 30-second intervals until smooth and glossy.
- Take one Oreo cookie and dip it halfway into the melted chocolate, allowing excess to drip back into the bowl.
- Lay the dipped cookie onto a sheet of parchment or wax paper.
- While the chocolate is still wet, immediately shake sprinkles onto the dipped part of the cookie.
- Repeat with the remaining cookies.
- Let the cookies sit undisturbed for about 20 minutes at room temperature or 10 minutes in the fridge until the chocolate hardens.
- Serve immediately or store in an airtight container.
Notes
Ensure the chocolate is completely smooth before dipping the cookies.
Experiment with various sprinkles to customize the appearance of your cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg