Description
This Chinese Chicken Salad combines tender chicken with vibrant vegetables and a tangy vinaigrette, making it a quick and healthy meal perfect for any time of day. Enjoy a burst of flavor in every bite!
Ingredients
Scale
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cups cooked shredded chicken
- 1 cup sliced green onions
- 1 cup shredded carrots
- 1 cup chopped Napa cabbage
- 1 cup bean sprouts
Instructions
- Combine all vinaigrette ingredients in a jar or bowl. Shake or whisk until well combined. Refrigerate until ready to serve.
- In a large bowl, mix all salad ingredients together.
- Drizzle the vinaigrette over the salad gradually, tossing until each piece is coated. Serve immediately.
Notes
Feel free to customize with additional veggies like bell peppers or cucumbers.
For added crunch, sprinkle with chopped peanuts or sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg