There’s something undeniably comforting about a Chewy Gooey Chocolate Chip Skillet Cookie fresh from the oven. Imagine cutting into a warm, gooey cookie that’s just as delicious as a traditional chocolate chip cookie but presented in a fun, shareable skillet. The edges are perfectly crisp, while the center remains decadently soft and chewy. This dessert has a texture that invites you to dig in immediately, making it the perfect way to indulge after a long day or to impress guests at your next gathering.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chewy Gooey Chocolate Chip Skillet Cookie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chewy Gooey Chocolate Chip Skillet Cookie

Chewy Gooey Chocolate Chip Skillet Cookie

I remember the first time I made this cookie: the scent of melting chocolate mingled with warm, buttery goodness filled my kitchen, instantly elevating the mood. As I pulled it out from the oven, the crispy golden edges captured my attention while the gooey center called my name. If you’re looking for an easy and absolutely crowd-pleasing dessert, this skillet cookie is your answer. It’s a beautiful blend of flavors and textures that no one can resist. Plus, it’s perfect served warm with a scoop of vanilla ice cream. What could be better?

Why You’ll Love This Recipe

Simple & Quick: Prep time is just 15 minutes, and it bakes in 40 minutes—perfect for last-minute cravings or surprises!
Irresistible Flavor: Each bite offers an explosion of chocolate and a buttery sweetness that’s utterly addictive.
Eye-Catching Appeal: Baked right in a skillet, it’s not only delicious but also impressive and fun to share.
Flexible Serving: Great for dessert, special occasions, or as an afternoon snack to satisfy your sweet tooth.
Diet-Friendly Options: You can easily swap in gluten-free flour or dairy-free chocolate chips if needed.

Ingredients You’ll Need

2 ½ cups all-purpose flour: Essential for structure. All-purpose flour gives that classic chewy texture, though you can substitute with a gluten-free blend.
2 teaspoons baking powder: This helps your cookie rise and become fluffy. If unavailable, baking soda can work in a pinch, but adjustments are needed.
1 teaspoon baking soda: A critical ingredient for the cookie’s texture and overall rise. Don’t skip this!
½ teaspoon salt: Balances sweetness and enhances flavors. If using salted butter, you can reduce this or omit it.
1 cup unsalted butter: Adds richness and moisture. Ensure it’s at room temperature for the best mixing.
1 cup packed brown sugar: Provides moisture and a subtle caramel flavor. Light brown sugar will work, but dark brown sugar gives a deeper taste.
½ cup sugar: For that classic sweetness. Feel free to adjust the amounts according to taste.
1 large egg: Binds everything together and contributes to texture.
2 large egg yolks: Using extra yolks makes the cookie richer and chewier. You can substitute one yolk for more egg whites if you’re looking for a lighter texture.
3 teaspoons vanilla extract: A must for depth of flavor; pure vanilla extract is always preferred over imitation.
10 ounces chocolate chips: Milk or semi-sweet, your choice! Feel free to mix in some chopped chocolate for a more indulgent experience.
Flaked salt, for topping: The finishing touch that elevates flavor and balances sweetness.

Preheat the oven: Begin by preheating your oven to 350 degrees F, creating the perfect environment for a beautifully baked cookie.

Whisk dry ingredients: In a large bowl, combine 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Give it a good whisk until everything is blended evenly; this ensures even rising later.

Melt butter: Heat a 12-inch cast-iron skillet over low heat for about 5 minutes. Add 1 cup unsalted butter and let it melt completely, swirling the skillet occasionally to avoid burning.

Combine sugars: Once melted, stir in 1 cup packed brown sugar and ½ cup sugar using a wooden spoon. This mixture should be smooth and slightly glossy. Turn off the heat to prevent the sugars from cooking.

Mix in eggs: In a separate bowl, whisk together 1 large egg and 2 large egg yolks. Quickly add this to the skillet and mix right away. The heat from the skillet will gently cook the eggs just enough without scrambling them!

Incorporate vanilla: Stir in 3 teaspoons vanilla extract, allowing it to blend harmoniously into the warm sugar-butter mixture, as this enhances the cookie’s flavor.

Combine dry and wet: Gradually stir in the dry ingredients until just incorporated. Expect a thick batter that takes a bit of mixing to come together, but don’t overwork it—this keeps your cookies super chewy.

Add chocolate chips: Fold in 10 ounces of chocolate chips until evenly distributed. The chocolate will melt slightly as it bakes, creating gooey pockets of deliciousness.

Bake the skillet cookie: Place your skillet in the preheated oven and bake for 20 to 25 minutes, or until the edges are golden and the center looks mostly set. Just a little jiggle in the center is okay!

Finish with flaky salt: Once out of the oven, shower the top with flaked salt, which brings out all the scrumptious flavors and adds an extra layer of gourmet appeal.

Serve warm: Dive in with a spoon or serve slices warm with a scoop of vanilla ice cream. This is where the magic happens!

Storing & Reheating

Store any leftover cookie at room temperature, covered with foil or plastic wrap, for up to 2 days. If you want to keep it longer, moving it to the fridge extends its life to about a week. For freezing, wrap individual pieces in plastic wrap and place them in a freezer-safe bag or container for up to 3 months. To revive it, simply reheat in the oven at 350 degrees F for about 10 minutes, or just until warmed through. Keep in mind that the texture may change slightly after freezing, but a quick reheat will restore some of its original gooeyness.

Chef’s Helpful Tips

Avoid overmixing your batter; this could lead to dense cookies instead of the chewy texture you want.
Make sure your butter is melted but not boiling; this can keep the cookie from spreading properly.
If you prefer a thicker cookie, chill the dough for an hour before baking.
Substituting half the chocolate chips with nuts or a combination of chocolates can enhance flavor.
Consider adding a sprinkle of cinnamon for an unexpected touch that complements the chocolate nicely.

There’s no denying how satisfying and heartwarming a warm Chewy Gooey Chocolate Chip Skillet Cookie can be after a long day. Experimenting with various chocolate types or additional mix-ins keeps it exciting, so feel free to personalize this recipe to match your cravings. This cookie brings smiles and joy to every gathering, so gather your friends or family and indulge in this heavenly treat!

Recipe FAQs

Can I make this cookie ahead of time?

Yes! You can prepare the dough a day in advance and store it in the fridge. When you’re ready to bake, just spread it into the skillet and adjust the baking time since it will be cold.

Can I use a different skillet?

You can use any oven-safe skillet, but a cast-iron skillet is preferred for even heat distribution and a deliciously crisp edge.

What’s the best way to serve it?

Warm is best! Serve it right from the skillet with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an indulgent dessert experience.

Can I add other mix-ins?

Absolutely! Feel free to fold in nuts, dried fruit, or different types of chocolate for a unique twist. The beauty of this recipe is its versatility, so get creative!

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Author: Peter
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

This Chewy Gooey Chocolate Chip Skillet Cookie offers a delightful blend of rich flavors and simple preparation. With irresistible chocolate chips in a warm, gooey center, it’s perfect for an easy homemade dessert that everyone will love.

Ingredients

Scale

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter
1 cup packed brown sugar
½ cup sugar
1 large egg
2 large egg yolks
3 teaspoons vanilla extract
10 ounces chocolate chips, milk or semi-sweet, your choice!
flaked salt, for topping

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Instructions

Preheat the oven to 350 degrees F.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Heat a 12-inch oven-safe skillet over low heat for about 5 minutes. Melt the butter completely in the skillet. Stir in the brown sugar and sugar with a wooden spoon. Turn off the heat or remove the skillet from the burner.
Whisk the egg and egg yolks in a bowl, then add them to the skillet mixture, stirring quickly to avoid cooking the eggs. Mix in the vanilla extract.
Add the dry ingredients to the skillet and mix until just combined, wiping any excess flour from the skillet sides if needed.
Fold in the chocolate chips. Bake for 20 to 25 minutes until mostly set in the center. Top with flaked sea salt before serving.
Serve warm with vanilla ice cream.

Notes

Using a cast iron skillet enhances flavor and provides even cooking.
Feel free to experiment with different types of chocolate chips for varied flavors.
Store leftovers in an airtight container to maintain freshness.