Description

This Cheesecake Pie offers a delightful blend of sweet graham cracker crust and creamy filling, making it a perfect dessert for any occasion. Enjoy its simple preparation and rich flavor, ideal for family gatherings or casual get-togethers!

Ingredients

Scale

1 ½ cups (180 g) graham cracker crumbs
⅓ cup (65 g) granulated sugar
6 tablespoons (85 g) unsalted butter, melted
16 ounces (452 g) brick-style cream cheese, softened to room temperature
½ cup (100 g) granulated sugar
½ cup (120 g) sour cream, at room temperature
1 teaspoon vanilla extract
2 large eggs, at room temperature, lightly beaten

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Instructions

Preheat the oven to 325°F.
In a medium mixing bowl, mix the graham cracker crumbs and sugar until well combined.
Drizzle the melted butter over the crumbs and stir with a fork until evenly moistened.
Firmly press the crumb mixture into the bottom and sides of a 9-inch pie plate using a clean measuring cup for best results.
Bake the crust for 10 minutes, then remove from the oven and set aside, keeping the oven at 325°F.

Notes

Press the crumb mixture tightly to prevent crumbling when slicing.
Ensure all dairy ingredients are at room temperature for a smoother filling.
You can add toppings like fruit or whipped cream for extra flavor.

Nutrition

Serving Size: 1 slice
Calories: 345
Sugar: 15 g
Sodium: 290 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 120 mg