Description

These Cheese Twists with Puff Pastry are filled with gooey white cheddar and Parmesan cheese, making them a perfect snack or appetizer. Simple to prepare and baked until golden, they deliver mouthwatering flavor with every twist!

Ingredients

Scale

2 sheets puff pastry, thawed
2 tablespoons butter, melted
2 teaspoons garlic salt
1 cup shredded white cheddar cheese
1/3 cup parmesan cheese
1 large egg
2 tablespoons water

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 425 degrees F.
Unfold the thawed sheets of puff pastry on a lightly floured surface. Roll out the pastry to smooth the creases. Brush half of the melted butter on each sheet.
Sprinkle half of the garlic salt, white cheddar cheese, and Parmesan cheese onto each sheet of puff pastry.
Cut the pastry into 3/4 inch wide strips using a pizza cutter. Twist each strip and arrange them on a parchment-lined baking sheet.
Whisk together the egg and water in a small bowl. Brush the egg wash over the puff pastry twists.
Bake for 10-12 minutes, or until they are puffed and lightly golden brown.
Remove from the oven and serve warm or at room temperature.

Notes

For extra flavor, try adding different types of cheese or herbs to the filling.
Make sure the puff pastry is completely thawed for best results.
These cheese twists can be prepared ahead of time and reheated before serving.

Nutrition

Serving Size: 1 twist
Calories: 90
Sugar: 0g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 3g
Cholesterol: 20mg