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Cheese-amp-Cracker-Pumpkin-Pies-Recipe

Cheese & Cracker Pumpkin Pies

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  • Author: Anna
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American

Description

Enjoy the delightful Cheese & Cracker Pumpkin Pies that combine savory cheddar cheese with crispy crackers. This quick and flavorful snack is ideal for entertaining or a tasty treat at home with minimal prep time!


Ingredients

Scale
  • 1 (8 oz) block Cheddar Cheese
  • 12 Triscuit Thin Crisps
  • 12 Ritz Toasted Chips
  • Whipped Cream Cheese

Instructions

  1. Slice the cheddar cheese in half lengthwise and then cut it into triangles that match the size of the Triscuit.
  2. Place the cheese triangles on top of the Triscuit Thins.
  3. Transfer whipped cream cheese into a Ziplock bag, cutting a corner to create a piping bag.
  4. Cut the Ritz Toasted Chips in half, ensuring one half is taller than the back to resemble a pie.
  5. Use the whipped cream cheese to adhere the cracker halves together, resembling a pie crust.
  6. Add a dollop of whipped cream cheese on top to imitate whipped cream.

Notes

Feel free to experiment with different types of cheese to suit your taste.
These delightful bites are perfect for parties and gatherings with friends and family.
For a spicier kick, consider adding pepper jack cheese.


Nutrition

  • Serving Size: 1 pie
  • Calories: 150
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg