Description

This Caramel Apple Punch combines sweet apple cider, fizzy ginger ale, and rich caramel sauce for a delightful drink, ideal for fall gatherings and festive occasions.

Ingredients

Scale

2 64-oz containers apple cider
2 liters ginger ale
2/3 cup caramel sauce
1/2 teaspoon pumpkin pie spice
6 cups ice
2 large red apples
2 large green apples
2 cups fresh cranberries

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Instructions

In a large punch bowl, combine the apple cider, ginger ale, caramel sauce, and pumpkin pie spice.
Whisk the mixture until well combined.
Add the ice, sliced apples, and cranberries to the bowl and stir until mixed together.
Serve immediately and enjoy!

Notes

Feel free to adjust the amount of caramel sauce based on your sweetness preference.
For an adult version, add a splash of your favorite spirits like rum or whiskey.
This punch can be made a few hours ahead; just add ice before serving to keep it chilled.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 26g
Sodium: 15mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg