Description

Caramel Apple Dump Cake features irresistible flavors from apple pie filling and rich caramels, topped with a simple cake mix, making it a perfect comforting dessert for gatherings and weeknight meals.

Ingredients

Scale

2 (20 ounce) cans apple pie filling
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups Kraft caramels, unwrapped and each cut in half
1 (15.25 ounce) box yellow cake mix
1 cup butter, cut into ¼ inch thick pats

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Instructions

Preheat the oven to 350°F and grease a 13×9 casserole dish with non-stick cooking spray.
In a medium mixing bowl, combine apple pie filling, cinnamon, and nutmeg. Pour this mixture into the greased pan and smooth it out evenly.
Arrange the cut caramels on top of the apple filling, then sprinkle the dry cake mix evenly over the caramels.
Place the butter pats evenly across the entire dessert.
Bake at 350°F for 45 minutes, or until the top is lightly browned and the edges are bubbling.
Cool slightly before serving.

Notes

Serve warm for a gooey texture, or let it cool for a more cake-like consistency.
Pair it with vanilla ice cream or whipped cream for an extra delight.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 28g
Sodium: 250mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 2g
Cholesterol: 60mg