Description
These Caramel Apple Cider Cookies are a delightful treat, packed with irresistible flavors of apple and cinnamon. Perfect for gatherings or a comforting homemade snack, they feature easy prep with butter, sugar, and caramel bits, making them a must-try for dessert lovers.
Ingredients
Scale
- 1/2 cup Butter, Softened
- 1/2 cup Sugar
- 5 packets Apple Cider Mix
- 1 Egg
- 1/2 tsp Vanilla
- 1 1/2 cups Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/2 tsp Cinnamon
- 1 cup Kraft Caramel Bits
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, sugar, and apple cider mix until well combined.
- Add the egg and vanilla to the mixture, beating until thoroughly blended.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and cinnamon.
- Gradually incorporate the dry mixture into the wet ingredients to form a cookie dough.
- Fold in the caramel bits until evenly distributed throughout the dough.
- Scoop 1 1/2 tablespoons of the cookie dough and place it onto the prepared baking sheet, leaving enough space between each cookie.
- Bake in the oven for about 11 minutes, or until the cookies are lightly golden.
Notes
Make sure to soften your butter for easy mixing.
Feel free to add more cinnamon for an extra kick of flavor.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg