Description

This Caprese Salad boasts an irresistible combination of flavors from ripe tomatoes, creamy mozzarella, and fresh basil. Perfect as a quick, healthy meal or a refreshing side dish, it’s easy to prepare and delightful to enjoy!

Ingredients

Scale

1 pound ripe tomatoes any variety
8 ounces fresh mozzarella cheese
¼ cup fresh basil leaves
2 tablespoons olive oil
salt and black pepper to taste
balsamic vinegar optional

Cook Mode Prevent your screen from going dark

Instructions

Slice the tomatoes and mozzarella cheese into ¼-inch-thick rounds.
Arrange the sliced tomatoes and mozzarella on a plate or platter.
Drizzle the arrangement with olive oil and balsamic vinegar if desired, then season with salt and pepper to taste.
Sprinkle fresh basil leaves over the top and serve immediately.

Notes

Fresh mozzarella is best for flavor. Look for it in the dairy section of your grocery store.
Feel free to experiment with different types of tomatoes for added color and flavor.
This salad is best served fresh, but leftovers can be stored in the refrigerator for a short time.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 5g
Sodium: 300mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg