Description

This Campfire Spinach Artichoke Dip offers a blend of creamy textures and rich flavors, featuring artichokes and spinach. It’s perfect for gatherings, easy to prepare, and sure to impress your guests!

Ingredients

Scale

8 Ounces cream cheese, at room temperature
½ Cup sour cream
1 Clove garlic, large, minced
1 Teaspoon lemon zest, plus 3 Tablespoons lemon juice
1 Can artichokes, 14-Ounce, drained and chopped
10 Ounces spinach, thawed and squeezed dry
1 Loaf bread, rustic style, small, sliced
3 Tablespoons olive oil
½ Cup Parmesan cheese, 2 Ounces, grated

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Instructions

Prepare the grill for both indirect and direct cooking, heating to a medium temperature.
Clean and oil the grates lightly.

Notes

For extra flavor, consider adding some crushed red pepper flakes.
Make sure the spinach is well squeezed to prevent excess moisture.
Serve the dip warm with sliced bread for the best experience.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 10g
Cholesterol: 60mg