Description

This Cake Mix Pumpkin Bread offers a delightful flavor with every bite. Packed with pumpkin purée and topped with creamy frosting, it’s a perfect treat for gatherings or a cozy night in.

Ingredients

Scale

1 can pumpkin purée, 15 oz.
1 boxed spice cake mix (13.25 – 15.25 oz.)
3 large eggs, room temperature
¼ cup vegetable or canola oil
2 tbsp whole milk
1 ½ tsp pumpkin spice
1 tsp cinnamon
1 tsp vanilla extract
½ tsp orange zest, optional
4 oz block cream cheese, softened
3 tbsp butter
1 tsp vanilla
¼ cup light brown sugar
pinch of sea salt
1½ to 2 cups powdered sugar, more if needed

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Instructions

Preheat oven to 350°F.
In a medium bowl, whisk the eggs until slightly frothy.
Mix in oil, pumpkin, vanilla, and milk with the eggs until smooth.
Incorporate the cake mix, spices, and orange zest, stirring gently until no streaks remain.
Grease and flour a loaf pan. Pour in the batter and spread evenly.
Bake for 50-60 minutes or until a toothpick comes out clean. Tent with foil if browning too fast.
Cool on a wire rack for 10-15 minutes before removing from the pan.
For the frosting, cream the softened cream cheese and butter until smooth. Stir in vanilla and brown sugar.
Gradually add powdered sugar until the desired consistency is reached, then chill.
Once cool, frost the pumpkin bread generously and chill for 2 hours before slicing.

Notes

Ensure all ingredients are at room temperature for best results.
Adjust the amount of powdered sugar in the frosting based on your sweetness preference.
Storing leftovers in an airtight container will keep your bread fresh longer.

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 16g
Sodium: 200mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg