Description
The Cabbage and Sausage Skillet is a delightful combination of savory sausage and fresh cabbage, ideal for a quick dinner. This flavorful dish is both nourishing and satisfying, making it a perfect choice for busy weeknights or a relaxing evening at home. It’s easy to prepare with minimal ingredients and offers a comforting taste that everyone will love.
Ingredients
Scale
- 1 cabbage, chopped
- 1 pound smoked sausage, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned, about 5-7 minutes.
- Stir in chopped onion and garlic; cook until soft, about 3-4 minutes.
- Add chopped cabbage and paprika; mix well.
- Cover and let it cook for about 10 minutes, stirring occasionally until cabbage is tender.
- Season with salt and pepper to taste before serving.
Notes
Feel free to add other vegetables such as bell peppers or carrots for extra flavor and nutrition.
For a spicier kick, consider adding red pepper flakes or hot sauce to the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg