Description
Buttermilk Pie is a delightful dessert featuring a creamy filling made from rich buttermilk, sugar, and a touch of lemon. Perfect for gatherings or weeknight treats, this simple yet flavorful pie is sure to impress your friends and family with its melt-in-your-mouth goodness.
Ingredients
Scale
- 1 9-inch pre-made pie crust (unbaked)
- ½ cup butter
- 3 eggs
- 2 tablespoons flour
- 1 ½ cups sugar
- ⅛ teaspoon cinnamon
- ⅛ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 cup buttermilk
- 1 tablespoon lemon juice
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F and prepare your pie crust.
- Melt the butter and allow it to cool slightly.
- In a large bowl, whisk the eggs and sugar until smooth.
- Stir in the cooled butter, flour, cinnamon, salt, vanilla, buttermilk, and lemon juice. Mix until you have a pourable filling.
- Pour the filling into the pie crust.
- Bake for 50–55 minutes, or until the center sets and the top turns lightly golden.
- Allow to cool slightly before slicing, or chill and serve cold.
Notes
For best results, ensure your butter is cool before mixing.
Allow the pie to cool completely for easier slicing if serving later.
Top with whipped cream for an extra touch of sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg