Description

Experience the rich flavor of these fudgy dark chocolate brownies. With just a few simple ingredients, this recipe creates a delicious treat that’s perfect for gatherings and family functions. Soft, chewy, and utterly delightful, these brownies are a must-try for chocolate lovers looking for an easy homemade dessert.

Ingredients

Scale

1 cup unsalted butter
8 oz. bittersweet chocolate
2 cups sugar
2 teaspoons vanilla extract
5 large eggs
1/3 cup unsweetened cocoa powder
2/3 cup all purpose flour
1/2 teaspoon salt

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Instructions

Preheat your oven to 350 degrees. Grease and flour a 13×9 inch baking pan; set aside.
Melt the butter and bittersweet chocolate in a 3-quart saucepan over low heat, stirring until smooth. Remove from heat and let cool.
Once the chocolate mixture has cooled, whisk in the sugar and vanilla extract. Add the eggs one at a time, whisking until the mixture is smooth and well combined.
In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt. Then, combine this dry mixture with the chocolate mixture and whisk until thoroughly mixed.
Spread the brownie batter evenly into the prepared pan and bake for 25-35 minutes. After baking, allow the brownies to cool before cutting into squares.

Notes

Ensure that the butter and chocolate mixture is cooled before adding eggs to prevent them from scrambling.
For an extra touch, consider adding chocolate chips or nuts to the brownie batter before baking.
These brownies can be stored in an airtight container for up to a week.

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 22g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg