Description

These Brownie Bites are a delightful treat packed with flavor. Made with semisweet chocolate and simple ingredients, these delicious mini brownies are perfect for gatherings or a quick snack. Easy to prepare and irresistibly tasty!

Ingredients

Scale

6 ounces semisweet chocolate
½ cup salted butter
2 large eggs
¾ cup granulated sugar
1 teaspoon pure vanilla extract
¾ cup all-purpose flour
1 tablespoon cocoa powder
¼ teaspoon fine sea salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (177°C).
Lightly grease a mini muffin tin, preferably silicone for easier removal.
Melt together the chocolate and butter in a microwave-safe bowl or on the stovetop over low heat. Stir until smooth and glossy, then set aside.
In a mixing bowl, beat the eggs for about 1 minute until they become pale and thick.
Add granulated sugar to the eggs and beat for another minute until the sugar dissolves.
Incorporate the melted chocolate and butter mixture along with the vanilla, stirring at low speed until the batter is smooth.
Mix in the flour, cocoa powder, and sea salt until just combined.
Fill each muffin tin well with a heaping tablespoon of the batter.
Bake in the preheated oven for 12 to 15 minutes, until the tops are shiny and set, and the brownies are puffed.
Allow the brownie pan to cool on a wire rack before removing the bites.

Notes

Using silicone muffin tins can help with easy removal of the brownie bites.
Ensure not to overbake them to keep them fudgy inside.
You can add chocolate chips or nuts for added texture and flavor.

Nutrition

Serving Size: 1 brownie bite
Calories: 100
Sugar: 7g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 1g
Cholesterol: 40mg