Description
This Brie and Fig Puff Pastry is a delightful combination of creamy brie, sweet fig jam, and a hint of honey, all wrapped in flaky puff pastry. It’s perfect for gatherings or a quick, impressive appetizer at home.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces brie cheese wheel
- 2 tablespoons honey
- 3/4 cup fig jam
- 1 teaspoon rosemary, minced
- 3 tablespoons gorgonzola cheese, crumbled
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat the oven to 350 degrees F.
- Thaw the puff pastry by removing it from packaging and allowing it to sit at room temperature for about 40 minutes.
- Line a small baking sheet with parchment paper and unfold the puff pastry on top.
- Place the brie cheese in the center of the puff pastry and top with honey, fig jam, minced rosemary, and gorgonzola crumbles.
- Fold the corners of the puff pastry towards the center to encase the filling and brush with water to secure.
- Beat the egg with water in a small bowl, then brush the pastry with the egg wash.
- Bake for 20-24 minutes until the puff pastry is golden brown and shiny.
- Remove from the oven and serve the baked brie warm with crackers, baguettes, crostini, or fruit.
Notes
The puff pastry should be fully thawed for best results.
Feel free to add additional herbs or nuts for extra flavor.
Serve immediately for the best taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg