Description
This Breakfast Burrito is delicious and convenient with a mix of fluffy eggs, savory sausage, and golden potatoes. Perfect for meal prep or a quick breakfast!
Ingredients
Scale
- 3 cups cubed golden potatoes, ½ inch cubes
- ½ medium white onion, diced
- 1.5 tablespoons olive oil
- 1 teaspoon italian seasoning
- 1 teaspoon sea salt
- ¾ teaspoon chili powder
- 10 large eggs
- ¼ cup milk, any kind
- ¼ teaspoon sea salt
- 1 tablespoon olive oil
- ½ cup shredded cheddar jack cheese
- 1 lb. ground breakfast sausage
- 2 tablespoons maple syrup
- 1.5 cups shredded cheddar jack cheese
- 8–10 large tortillas
Instructions
- Heat a large skillet over medium/high heat and add the cubed potatoes and diced onion. Coat with olive oil and season with italian seasoning, sea salt, and chili powder. Brown the potatoes for 3-4 minutes, then reduce heat to medium/low and cover. Cook until fork-tender, about 10-15 minutes.
- In a separate skillet, cook the ground sausage over medium/high heat, breaking it up. Add maple syrup and stir until sausage is cooked thoroughly. Remove from heat and set aside.
- In a large bowl, whisk together the eggs and milk. Add salt and whisk again until mixed well.
- In the skillet used for the sausage, add olive oil and heat over medium/high heat. Pour in the egg mixture once the oil is fragrant. Allow the eggs to set around the edges, folding them towards the center as they cook for 2-3 minutes. Stir in the shredded cheese until eggs are fully cooked, then remove from heat.
- Lay tortillas on a clean surface and distribute the potato, egg, sausage, and cheese mixture evenly in the center of each. Roll each tortilla tightly to form a burrito.
- Store in the refrigerator for 2-3 days or wrap individually in tin foil and freeze for up to 3 months.
Notes
Feel free to customize with your favorite veggies or hot sauce!
For a veg version, omit sausage and add extra vegetables.
These burritos reheat well in the microwave or oven.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 1g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 210mg