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Boozy-Fireball-Apple-Cider-Recipe

Boozy Fireball Apple Cider

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  • Author: Anna
  • Prep Time: 2 hours
  • Cook Time: 2 hours
  • Total Time: 4 hours
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Mixing
  • Cuisine: American

Description

This Boozy Fireball Apple Cider combines warm or chilled apple cider with the spicy kick of Fireball whiskey, making it an excellent choice for comfort and flavor. It’s quick to prepare and perfect for gatherings.


Ingredients

Scale
  • 7 ounces apple cider hot or chilled
  • 3 ounces fireball whiskey
  • red apple slices optional garnish
  • cinnamon sticks optional garnish
  • whole star anise optional garnish
  • fresh rosemary sprigs optional garnish

Instructions

  1. If serving chilled, add a few ice cubes to your glass. For warm cider, ensure the apple cider is heated.
  2. Pour in the Fireball whiskey.
  3. Top it off with the apple cider.
  4. Garnish with red apple slices, a cinnamon stick, star anise, and fresh rosemary sprigs as desired. Sip and enjoy!

Notes

Feel free to adjust the amount of Fireball whiskey to your taste preference.
The optional garnishes not only enhance flavor but also add a festive touch to your drink.


Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg