Description
This Boat Dip features a delightful blend of sour cream, shredded cheese, and zesty Rotel. Perfect for snacks, it’s quick to prepare and a crowd-pleaser!
Ingredients
Scale
- 24 oz sour cream
- 2 cups shredded Colby Jack cheese
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 10 oz can rotel with chiles
- Optional: Greek yogurt or blended cottage cheese for more protein
Instructions
- In a bowl, combine sour cream with taco seasoning and ranch seasoning.
- Stir in the shredded cheese and drained Rotel along with a pinch of salt.
- Chill for 30 minutes to 1 hour, if desired, and serve with chips or veggies.
Notes
For a healthier option, substitute sour cream with Greek yogurt or cottage cheese.
Letting the dip chill enhances the flavors before serving.
Pairs well with both tortilla chips and fresh veggies.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg