Description
This Boat Dip So Good It Never Makes It to the Boat is a crowd-pleaser with its creamy texture and delectable taste. Made with sour cream, roasted tomatoes, and cheese, it’s perfect for parties or quick snacks.
Ingredients
Scale
- 16 ounces sour cream
- 10 ounces roasted diced tomatoes and green chiles, drained
- 1 ounce taco seasoning
- 1 ounce ranch seasoning
- 8 ounces shredded cheddar-jack cheese
- 4 ounces green chiles
Instructions
- Combine all ingredients in a bowl and mix until well blended.
- Serve immediately with ruffle potato chips, or for optimal flavor, refrigerate overnight before serving.
Notes
For an extra kick, consider adding jalapeños or another favorite spicy ingredient.
Pairs well with a variety of dippers, not limited to chips; try veggie sticks or crackers!
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg