Description

Enjoy the delightful flavor of Blueberry Muffin Cookies, packed with fresh blueberries and a hint of cinnamon. This easy recipe is perfect for a sweet snack or dessert.

Ingredients

Scale

6 tbsp unsalted butter, melted
1/4 cup brown sugar, packed
1/4 cup white granulated sugar
2 3/4 cups all-purpose flour
1/2 tsp ground cinnamon
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, room temperature
1 1/2 cups white granulated sugar
1 tsp pure vanilla extract
1 tsp honey
2 large eggs, room temperature
1 1/3 cups fresh blueberries
4 tbsp blueberry jam

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, combine the sugars, 2 3/4 cups flour, and ground cinnamon. Stir in the melted butter until well mixed.
Refrigerate the mixture while you prepare the cookie dough.
In a large bowl, cream together the room temperature butter and white granulated sugar until fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in vanilla and honey.
In a separate bowl, mix the remaining flour, baking powder, and salt. Gradually add this to the butter mixture alternately with the milk, starting and ending with the flour mixture.
Fold in the fresh blueberries and blueberry jam until evenly distributed.
Drop spoonfuls of the dough onto a baking sheet.
Bake in a preheated oven until golden brown.

Notes

For best results, chill the dough for at least 30 minutes before baking.
Feel free to substitute the fresh blueberries with frozen ones if needed, but thaw them beforehand.
Adjust the sweetness by adding or reducing the sugar based on your preference.

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg