Description

Enjoy these Blueberry Crumble Cheesecake Bars, featuring a creamy filling, fresh blueberries, and an oat topping. Perfect for gatherings or a sweet treat at home!

Ingredients

Scale

3/4 cup butter, softened
2/3 cup sugar
2/3 cup brown sugar
1/2 tsp baking soda
1/2 tsp salt
1 1/3 cups flour
1 1/3 cups quick oats
1 (8 oz) cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 tsp vanilla
1 egg yolk
1 cup blueberries

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Instructions

Preheat the oven to 350 degrees. Grease a 9×13 inch pan and set it aside.
In a bowl, combine the softened butter, sugar, and brown sugar, then add baking soda, salt, flour, and quick oats and mix well.
Press half of the mixture into the prepared pan evenly and bake for 13 minutes.
While the base layer is baking, prepare the filling by mixing the softened cream cheese and sweetened condensed milk until smooth. Add vanilla and egg yolk and mix until well blended.
Once the base layer is baked, spread the cream cheese mixture evenly over the top.
Top with blueberries evenly distributed on the cream cheese layer.
Sprinkle the remaining oat mixture on top and press down lightly.
Bake for 20-25 minutes or until the edges are golden brown.
Let cool completely before cutting into bars.

Notes

For best results, use fresh blueberries. Frozen can be substituted but may release more moisture.
Ensure the butter and cream cheese are softened for easier mixing and a smooth texture in the filling.
Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg