Description
This Blueberry Cream Cheese Pie (No-Bake) is a delightful blend of fresh blueberries, creamy cheese, and a crisp crust. Perfect for a quick dessert when you crave something sweet without the need for baking!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter until evenly coated.
- Press the mixture firmly into a 9-inch deep pie dish.
- Chill the crust while preparing the filling.
Notes
For a richer flavor, use fresh blueberries if available.
Ensure the cream cheese is softened for easy mixing.
Let the pie chill for a few hours for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg