Description

This BLT Pasta Salad with Buttermilk Ranch Dressing blends rich flavors from crispy bacon, fresh tomatoes, and herb-infused dressing. Easy to prepare, it’s a perfect choice for quick meals or as a side dish at gatherings!

Ingredients

Scale

1/2 cup buttermilk, well shaken
2 tablespoons sour cream
2 tablespoons mayonnaise
1 teaspoon fresh tarragon, dill, parsley, or chives, finely chopped
1 clove garlic, minced
1/4 teaspoon Dijon mustard
2 dashes Tabasco or other hot sauce
Coarse sea salt and freshly ground pepper to taste
1/2 pound bacon
2 large heads romaine lettuce, washed and dried (about 16 cups of loosely packed lettuce)
1 pound grape or Roma tomatoes
1–1 1/2 pounds cheese-filled ravioli
1–2 tablespoons olive or avocado oil
2 tablespoons dry ranch dressing mix

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Instructions

Combine all dressing ingredients in a jar and shake until well blended. Alternatively, use an immersion blender to pulse until smooth and creamy.
Chill the dressing in the refrigerator until you're ready to serve.

Notes

You can add more veggies to the salad if desired, such as cucumbers or bell peppers.
For added texture, try toasting the ravioli before using.
Adjust the seasoning according to your taste preferences.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 500mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 9g
Cholesterol: 30mg