Description

This Blackberry Lemon Poppy Seed Loaf boasts a delightful blend of fresh blackberries and zesty lemon. Perfect for breakfast or a light snack, this easy homemade treat will surely impress family and friends.

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon kosher salt
1 tablespoon poppy seeds
1 pint fresh blackberries, rinsed
⅓ cup avocado oil
½ cup all-natural maple syrup
1 teaspoon vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
2 large eggs
⅓ cup + 3 tablespoons almond milk, separated
1 tablespoon reserved smashed blackberries
½ cup powdered sugar
1 teaspoon lemon zest
1 tablespoon fresh lemon juice

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Instructions

Preheat the oven to 350℉ and line a loaf pan with parchment paper.
Combine the dry ingredients in a large bowl and whisk together, then set aside.
In a separate bowl, smash the blackberries with a fork and set aside.
In a mixing bowl, combine the oil, maple syrup, vanilla extract, lemon juice, lemon zest, eggs, and ⅓ cup of almond milk, whisking until well blended.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Divide the batter into two bowls. Add the majority of the smashed blackberries to one bowl, mixing until the batter turns purple.
In the second bowl, stir in the remaining 3 tablespoons of almond milk.
Using a cookie scoop or ladle, alternate pouring layers of each batter into the loaf pan.
Bake for the first 25 minutes, then rotate the pan and bake for an additional 25 minutes or until a toothpick inserted into the center comes out with a few crumbs.
As the loaf cools, prepare the icing using the reserved smashed blackberries and the remaining icing ingredients, then drizzle over the cooled loaf.

Notes

Use fresh blackberries for the best flavor.
Store leftovers in an airtight container at room temperature for up to 3 days.
This loaf freezes well; wrap it tightly and freeze for up to 2 months.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 12g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg