Description

Savor the delightful taste of Blackberry Cheesecake Cottage Cheese Ice Cream. This creamy treat combines fresh blackberries, honey, and rich cottage cheese for a dessert that’s both refreshing and satisfying, perfect for any occasion.

Ingredients

Scale

22 oz. full-fat cottage cheese
1/4 – 1/3 cup honey
1 teaspoon vanilla extract
1 cup + 1/3 cup fresh blackberries, separated
3 graham cracker sheets, separated
optional: 1/2 teaspoon flaky salt

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Instructions

Combine the cottage cheese, honey, and vanilla extract in a high-speed food processor. Blend on high for 3-5 minutes until thick and creamy.
Add 1 cup of blackberries to the food processor and pulse until the blackberries are broken up and well mixed, giving the cottage cheese a purple hue.
Transfer the mixture into a bowl or loaf pan. Crumble two graham cracker sheets on top and gently fold them in until combined.
Top with the remaining blackberries and crumbled graham cracker. Optionally sprinkle with flaky salt.
Cover and place in the freezer for 4-6 hours or overnight.
Serve in a bowl or on an ice cream cone.

Notes

Use ripe blackberries for the best flavor.
Honey can be adjusted to taste based on sweetness preference.
If you prefer a smoother texture, blend longer in the food processor.

Nutrition

Serving Size: 1/2 cup
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g
Cholesterol: 20mg