Description

This Bisquick Pumpkin Bread is a delightful treat that’s super easy to make! With its rich pumpkin flavor, hints of spice, and creamy white chocolate chips, it’s perfect for sharing with family or enjoying as a cozy snack.

Ingredients

Scale

2 ½ cups Bisquick baking mix
1 cup canned pumpkin puree
1 cup granulated sugar
3 large eggs
⅓ cup vegetable oil
2 teaspoons pumpkin pie spice
¾ cup white chocolate chips plus a few extra for the top

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Instructions

Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
In a large bowl, whisk together the pumpkin puree, sugar, eggs, and oil until smooth.
Add the Bisquick and pumpkin pie spice and stir just until combined; do not overmix. Fold in the white chocolate chips.
Pour the batter into the prepared loaf pan, smooth the top, and scatter a few extra white chocolate chips over the surface.
Bake for 55 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a rack to finish cooling.

Notes

For a more intense flavor, use dark chocolate chips instead of white.
Ensure all ingredients are at room temperature for the best mixing results.
Store leftovers in an airtight container for up to 4 days.

Nutrition

Serving Size: 1 slice
Calories: 215
Sugar: 12g
Sodium: 80mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg