Description
These Best Steakhouse Baked Potatoes are a must-try with their crispy skin and fluffy inside. Simple to make with only a few ingredients, they are the perfect side for any meal.
Ingredients
Scale
- 4 large russet potatoes, washed
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Preheat the oven to 400 degrees F.
- Poke 6-10 holes, about 1/2" deep, into each potato using a fork.
- Place the potatoes in a large ziplock bag with the avocado oil. Seal the bag and roll the potatoes to coat evenly with oil.
- Arrange the potatoes on a 9" by 13" baking dish or a cookie sheet lined with foil or parchment paper.
- Sprinkle salt all over each potato, ensuring coverage on all sides.
- Bake for 50-60 minutes, until a fork can be inserted easily without sticking.
- Remove from the oven, slice open, fluff the insides with a fork, and add your favorite toppings.
Notes
Ensure to wash the potatoes thoroughly before baking.
Adjust the baking time based on the size of the potatoes used for best results.
Feel free to top with butter, sour cream, cheese, or chives.
Nutrition
- Serving Size: 1 potato
- Calories: 289
- Sugar: 2g
- Sodium: 919mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg