Description

This Best Mac and Cheese Sauce is rich, creamy, and bursting with flavor. With easy prep and delicious sharp cheddar, it’s perfect for a quick comfort meal that everyone will love!

Ingredients

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3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups 2% milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon granulated garlic, or garlic powder
1–2 tablespoons buffalo hot sauce
1 lb. cooked noodles

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Instructions

In a large pot, melt the unsalted butter over medium-high heat and whisk in flour until smooth, creating a roux.
Gradually add the milk, whisking to avoid lumps. Cook for 4-6 minutes until it thickens enough to coat the back of a spoon.
Remove the pot from heat and gradually add the shredded cheddar cheese, whisking until melted and smooth.
Stir in garlic, hot sauce, and salt to taste. Adjust seasoning as needed. If sauce is too thick, add warm milk to adjust consistency.
Toss the warm cheese sauce with the cooked noodles immediately for an even coating. Serve hot.

Notes

For a spicier kick, adjust the amount of buffalo sauce to your taste.
Ensure cheese is added off the heat to prevent graininess in the sauce.
This sauce can also be used as a dip for veggies or as a topping for nachos.

Nutrition

Serving Size: 1/2 cup
Calories: 400
Sugar: 4g
Sodium: 800mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 18g
Cholesterol: 70mg