Description

This Berry Trifle combines layers of fluffy whipped cream, fresh strawberries, and blueberries, all nestled between angel food cake. Perfect for gatherings or as a delightful treat for a quick dessert, it’s an easy, vibrant dish that looks impressive and tastes amazing.

Ingredients

Scale

3 cups whipping cream
¾ cup powdered sugar
1 ½ teaspoons pure vanilla extract
1 angel food cake (or pound cake, 10 to 12 ounces)
2 pounds strawberries
1 pint blueberries
3 tablespoons seedless strawberry jam
1 tablespoon lemon juice
1 tablespoon honey (or sugar)
¼ teaspoon pure vanilla extract

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Instructions

Begin by preparing the sauce. Whisk together the seedless strawberry jam, lemon juice, and honey (or sugar) in a small bowl.
In another bowl, combine the whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
Slice the angel food cake into bite-sized pieces.
Start layering the trifle by placing pieces of cake at the bottom of a serving dish.
Add a layer of whipped cream on top of the cake, followed by a layer of sliced strawberries and blueberries.
Repeat the layers until all ingredients are used, finishing with whipped cream and berries on top.

Notes

For a lower sugar option, reduce the amount of powdered sugar in the whipped cream.
You can substitute other berries like raspberries or blackberries if preferred.
Make it ahead of time—assemble the trifle a few hours before serving and refrigerate.

Nutrition

Serving Size: 1 serving
Calories: 345
Sugar: 22g
Sodium: 69mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg