Description
Enjoy a delightful Berry Galette featuring a medley of blueberries, raspberries, blackberries, and strawberries. With its flaky crust and sweet filling, this dessert is both irresistible and simple to make—perfect for gatherings or a cozy night in!
Ingredients
Scale
- 2 cups mixed berries chopped (blueberries, raspberries, blackberries, strawberries)
- ¼ cup granulated sugar
- 1 tbsp granulated sugar (for sprinkling)
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 sheet store-bought or homemade chilled pie dough
- 1 egg (for egg wash)
- coarse sugar (optional, for sprinkling)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a medium bowl, combine the mixed berries, ¼ cup of sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Toss gently until the berries are coated.
- Roll out the pie dough on a lightly floured surface and place it on the prepared baking sheet.
- Spoon the berry mixture into the center of the dough, leaving a border of 2 inches.
- Fold the edges of the dough over the berries, pleating as necessary to create a galette shape.
- Brush the dough edges with the egg wash and sprinkle with granulated sugar.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the berries are bubbling.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature for the best flavor.
You can substitute the mixed berries with any seasonal fruit you like.
For extra flavor, add a pinch of cinnamon to the berry mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg