Description
These BBQ Ribs are a delightful balance of smoky and sweet flavors. With simple preparations and key ingredients like brown sugar and smoked paprika, this dish makes for a fantastic centerpiece at any cookout. Experience homemade comfort with each tender bite, perfect for family gatherings and outdoor feasts.
Ingredients
Scale
- 3 lbs baby back ribs or st. louis ribs
- 1 teaspoon smoked paprika
- 1 tablespoon brown sugar
- ½ teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon cocoa powder
- ¼ teaspoon cinnamon
- 1 teaspoon kosher salt
- ½ teaspoon smoked sea salt
- 1 teaspoon korean chili flakes or ¼ teaspoon cayenne
Instructions
- Combine all the rub ingredients in a mixing bowl.
- If the brown sugar has clumps, break them apart using your thumb and fingers.
- Allow the rub to sit for at least 30 minutes before use.
Notes
For an extra kick, adjust the amount of chili flakes to taste.
Allow ribs to marinate overnight for enhanced flavor.
Oven temperatures may vary; adjust cooking times accordingly.
Nutrition
- Serving Size: 1 rib
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg