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Bang-Bang-Chicken-Bites-Recipe

Bang Bang Chicken Bites

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  • Author: Peter
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Pan-fry
  • Cuisine: Asian

Description

Bang Bang Chicken Bites are loaded with flavor, featuring tender chicken pieces coated in a spicy sauce. These quick and satisfying bites are perfect for a family dinner or a casual gathering, making them an ideal choice for anyone seeking simple homemade dishes.


Ingredients

Scale
  • 2 pounds chicken breast
  • 1 tablespoon sesame oil
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons sriracha
  • ⅓ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 2 teaspoons lime juice
  • 1 teaspoon sriracha

Instructions

  1. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice to create the bang bang sauce.
  2. Cut the chicken breasts into 1-inch pieces. Season the chicken with sesame oil, cornstarch, salt, pepper, garlic powder, and sriracha, ensuring it's evenly coated.
  3. Heat a non-stick skillet over medium-high heat and add 2 tablespoons of oil. Once hot, arrange the chicken bites in a single layer. Cook for 3-4 minutes, then flip and continue cooking for 4-5 more minutes until fully cooked.
  4. Remove the cooked chicken from heat and toss it in the bang bang sauce. Serve with rice or on a bed of shredded cabbage.

Notes

You can adjust the level of spice by altering the amount of sriracha in the sauce.
Serve with your favorite side like steamed rice or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.


Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 90mg