Description

Enjoy the mouthwatering flavors of Balsamic Pork Chops with Cauli Mash—quick to prepare and perfect for a healthy dinner. Elevate your meal with this delightful dish featuring juicy pork chops and a tangy balsamic glaze, ideal for a comforting homemade experience.

Ingredients

Scale

4 thick cut pork chops
1 teaspoon italian seasoning
½ teaspoon each: salt and pepper
1 tablespoon each: butter and olive oil
2 cloves garlic (finely minced)
½ cup balsamic vinegar
½ cup chicken stock
¼ cup brown sugar
1 tablespoon each: cornstarch and cold water
minced parsley (to serve)

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Instructions

Pat the pork chops dry and season them on both sides with Italian seasoning, salt, and pepper.
In a large pan over medium-high heat, melt the butter and olive oil. Sear the pork chops until they are golden brown on both sides, approximately 8-10 minutes total. If there's a fat cap, brown that as well, then transfer the pork chops to a plate.
Remove excess fat from the pan, leaving about 1 tablespoon. Add garlic and sauté for 30 seconds. Pour in balsamic vinegar, chicken stock, and brown sugar, then bring to a boil for two minutes, making sure to scrape up any browned bits.
Return the pork chops to the pan along with any juices from the plate. Lower the heat to medium-low, cover, and cook until the pork reaches 145°F, about five minutes.
Take the pork chops out of the pan. Mix cornstarch and cold water in a small bowl, add to the pan, and stir for 30 seconds until the sauce thickens. Return the pork chops to the sauce and serve garnished with minced parsley.

Notes

Ensure the pork chops are at room temperature before cooking for more even cooking.
For added flavor, consider marinating the pork chops in balsamic vinegar for a few hours before cooking.
Serve fresh cauli mash or your favorite side for a complete meal.

Nutrition

Serving Size: 1 pork chop
Calories: 350
Sugar: 8g
Sodium: 600mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 23g
Cholesterol: 80mg