Description
This baked spaghetti is a comforting dish packed with rich flavors. With tender pasta, savory beef, and a gooey cheese topping, it’s an effortless way to enjoy a delicious meal with family or friends.
Ingredients
Scale
- 16 ounces spaghetti
- ¼ cup chopped fresh parsley or 2 tablespoons dried
- 1½ cups shredded mozzarella cheese
- ⅓ cup shredded parmesan cheese
- 1 pound lean ground beef or italian sausage
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ teaspoon salt or to taste
- 32 ounces pasta sauce or marinara sauce
- 1 (14.5 ounces) can diced tomatoes with juices
- 1½ teaspoons italian seasoning
Instructions
- Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Cook the spaghetti in a large pot of salted water until al dente according to package directions.
- In a large skillet, brown the ground beef, green bell pepper, onion, garlic, and salt over medium-high heat, breaking up the meat. Drain any excess fat if needed.
- Stir in the pasta sauce, diced tomatoes, and Italian seasoning. Simmer uncovered for 5 to 10 minutes until the mixture thickens. Add the cooked spaghetti and parsley, and mix well.
- Transfer the mixture into the prepared baking dish. Top with mozzarella and parmesan cheese, then bake for 25-30 minutes until hot and the cheese is browned and bubbly. Cut into squares to serve.
Notes
Serve with a side salad and garlic bread for a complete meal.
You can substitute ground turkey or chicken for a healthier option.
Feel free to add more vegetables, such as mushrooms or zucchini, for added flavor.
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg