Description

These Baked Meatballs are packed with flavor and feature simple ingredients, making them the perfect choice for a quick and comforting meal. Enjoy delicious ground beef mixed with aromatic spices and served with a rich marinara sauce. Perfect for busy weeknights or family gatherings!

Ingredients

Scale

1 pound ground beef
2 teaspoons garlic powder
2 teaspoons onion powder
1 and 1/2 teaspoons italian seasoning
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 large egg
1/2 cup freshly grated parmesan cheese
1/3 cup breadcrumbs
1/2 cup lukewarm water
3 tablespoons olive oil
2 cloves garlic minced
1/4 teaspoon crushed red pepper flakes
1 28-ounce can crushed tomatoes
1/2 teaspoon salt
1 teaspoon sugar
1 and 1/2 teaspoons italian seasoning
extra parmesan cheese, for serving

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Instructions

Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a large mixing bowl, combine ground beef, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, parmesan cheese, and breadcrumbs. Gradually add lukewarm water while mixing with your hands until combined, but do not overmix.
Using an ice cream scoop or large spoon, form about one tablespoon of the mixture into balls and arrange them on the prepared baking sheet.
Bake in the preheated oven for 12 to 15 minutes, until fully cooked.
While the meatballs are baking, prepare your marinara sauce.

Notes

For moister meatballs, ensure the mixture is wet but holds shape.
Feel free to add more spices or herbs to customize the flavor to your liking.
Extra parmesan can be sprinkled on top before serving for added flavor.

Nutrition

Serving Size: 1 meatball
Calories: 120
Sugar: 1g
Sodium: 300mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 10g
Cholesterol: 35mg