Description

This Apple Toffee Dip features cream cheese blended with brown sugar and topped with tasty toffee bits and chocolate chips. It’s a delightful treat, perfect for dipping sliced apples and impressing your guests with minimal effort.

Ingredients

Scale

1 (8 oz) package cream cheese, softened
3 tbsp brown sugar
1 tsp vanilla
1/4 cup heath english toffee bits
1/4 cup mini chocolate chips
apples, sliced

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Instructions

Beat together the softened cream cheese, brown sugar, and vanilla until smooth.
Gently fold in the Heath bits and mini chocolate chips to combine.
If desired, top with additional toffee bits and/or mini chocolate chips for added texture.
Serve the dip with sliced apples for dipping.

Notes

Make sure the cream cheese is softened to room temperature for easy mixing.
Feel free to add a sprinkle of cinnamon on top for extra flavor.
This dip can be made ahead of time and refrigerated until ready to serve.

Nutrition

Serving Size: 1/4 cup dip
Calories: 180
Sugar: 14g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg