Description

This Apple Pie Dump Cake combines the warm flavors of apple pie filling with a buttery cake mix topping. It’s simple to prepare and is perfect for any casual gathering or a comforting dessert at home. Serve it warm for a delightful treat!

Ingredients

Scale

2 (20 oz) cans Apple Pie Filling
1 tsp Cinnamon
1 (15 oz) box Yellow Cake Mix
1 cup Butter
Caramel Sauce, Optional

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Instructions

Preheat the oven to 350 degrees and spray a 9 x 13-inch pan with non-stick spray.
Evenly spread the apple pie filling in the bottom of the prepared pan.
Sprinkle cinnamon evenly over the pie filling.
Sprinkle the yellow cake mix over the cinnamon.
Slice the butter into slabs, and place them on top of the cake mix.
Bake for 45 minutes or until the top is golden and the pie filling is bubbly.
Serve warm, optionally drizzled with caramel sauce and your favorite ice cream.

Notes

For an extra touch, serve with vanilla ice cream on top.
Ensure to check the cake for doneness, as ovens may vary in temperature.
This dessert can be made ahead of time and warmed up before serving.

Nutrition

Serving Size: 1 piece
Calories: 360
Sugar: 20g
Sodium: 300mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg