Description
This Apple Fritter Bread is a delightful blend of sweet apples, warm cinnamon, and rich butter, perfect for breakfast or dessert. It’s easy to prepare and delivers an irresistible flavor that will have everyone coming back for seconds!
Ingredients
Scale
- 3/4 cup all purpose flour
- 1/2 cup light brown sugar packed
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 6 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 1 1/2–2 cups gala apples peeled and chopped
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter room temperature
- 2/3 cup granulated sugar
- 2 large eggs room temperature
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup sour cream
- 2 tbsp milk
- 1 tbsp vanilla extract
- 1/2 cup powdered sugar
- 2 tsp milk
- 1/2 tsp vanilla extract
- ground cinnamon
- Pinch of nutmeg
Instructions
- In a medium bowl, combine flour, brown sugar, cinnamon, and salt, ensuring everything breaks up.
- In another bowl, mix melted butter and vanilla extract, then pour over the dry mixture.
- Toss everything together until crumbly, then cover and refrigerate.
Notes
For a sweeter bread, let the apples sit with sugar beforehand to draw out juices.
Ensure butter is fully melted for a consistent mixture.
Adding walnuts can enhance the flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg