Description

This Apple Dapple Cake brings you irresistible flavors with its moist, flavorful layers filled with sweet apples and warm spices. Perfect for any occasion, enjoy this easy baked delight as a comforting dessert or a crowd-pleaser at gatherings.

Ingredients

Scale

1/3 cup butter
1/3 cup brown sugar
1/3 cup sugar
1/3 cup heavy cream
1/2 tsp vanilla
3 cups flour
1 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 1/2 cups oil
1 1/2 cups sugar
1/2 cup brown sugar
2 tsp vanilla
3 eggs
4 cups apples, peeled & chopped

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Instructions

Preheat the oven to 325 degrees F and spray a 9 x 13 inch pan with non-stick spray.
In a small bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, whisk together oil, both sugars, vanilla, and eggs until well mixed.
Gradually mix the dry ingredients into the wet mixture until well combined.
Peel and chop the apples to make four cups, then fold them into the batter.
Spread the batter evenly into the prepared pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
While the cake bakes, prepare the glaze by combining butter, brown sugar, sugar, heavy cream, and vanilla in a saucepan over medium heat.
Stir frequently until the mixture begins to simmer, then remove from heat and allow it to cool for 5 minutes.
Pour the glaze over the cake while it's still warm.

Notes

Make sure to peel and chop the apples evenly for best texture in the cake.
Store any leftovers in an airtight container at room temperature for up to 3 days.
This cake can also be served with whipped cream or ice cream for an extra treat.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 21g
Sodium: 200mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg